Address:
5525 Old Towne Road
Williamsburg, VA 23188
Phone:
757-565-1977
Hours of Operation:
Lunch & Dinner
Monday-Saturday
Closed Sunday
Giuseppe’s Italian Café is one of the locals’ favorite Williamsburg restaurants located near the Williamsburg Outlets and only a short drive from most Williamsburg Hotels and attractions.
Open for lunch and dinner Monday – Saturday you will enjoy Italian classics made on site with only the freshest ingredients. For a preview, scroll down for our dinner menu. You will also enjoy our extensive wine selection and full bar.
Traditional Antipasto – a sampling of Italian cheese, charcuterie, olives and marinated vegetables 8
Mediterranean Vegetable Medley – artichoke hearts, kalamata olives, mushrooms and tomatoes marinated in a lemon vinaigrette with feta and melted provolone cheese 6
Fresh Mozzarella – with a tomato and eggplant terrine topped with fresh basil and extra virgin olive oil 6
Sautéed Garlic Shrimp – served with fresh tomato and crostini 8
Mussels – sautéed in white wine and garlic sauce with pancetta 8
Broiled Sea Scallops – wrapped in prosciutto served with lemon herb butter 9
Calamari – flash-fried -or- sautéed in a spice marinara sauce 8
Fried Oysters – with lemon pepper olio 9
Beef Tenderloin – topped with gorgonzola butter on a bed of fresh arugula in a balsamic fig vinaigrette 9
Crab martini – marinated crab salad in a limoncello vinaigrette 9
Giuseppe’s Lentil Soup – with andouille sausage (featured in Bon Appetite magazine!) 4
Tuscan Tomato – chunky tomato vegetarian soup with fresh herbs Caesar Salad – crisp romaine with our homemade dressing
Caesar Salad – crisp romaine with our homemade dressing 4 sm 4 / lg 8
Spinach Salad – fresh baby spinach in a sun-dried tomato dressing topped with feta, bacon, red onion, and croutons 8
Goat Cheese Salad – with watercress, walnuts, and cherry tomatoes tossed in our white truffle citrus vinaigrette 9
Fresh Arugula & Sirloin Steak Salad – with gorgonzola, red onion, and cucumbers tossed in a fig balsamic vinaigrette 10
All pizzas are 9” personal size.
#1 American – tomato sauce and cheese 6
#2 Margarita – sweet basil pesto, fresh mozzarella, and sliced fresh tomatoes 6
#3 Pepperoni, tomato sauce, and cheese 6
#4 Sun-dried tomato, goat cheese, and topped fresh arugula 6
#5 Pepperoni, Italian sausage, Genoa salami, bacon, ham and tomato sauce 8
#6 Fresh spinach, bacon, red onion, and feta cheese 7
#7 Mushrooms, artichoke hearts, sun-dried tomatoes, and spring onions 7
#8 Italian sausage, fresh tomatoes, onion, and green peppers 7
#9 Shrimp basil pesto olives and tomatoes 9
#10 Balsamic grilled chicken with green onions and tomatoes 8
#11 Portabella roasted red pepper and fresh mozzarella 8
All entrees accompanied with a house salad or homemade soup.
Fettuccine Alfredo – a classic combination of tender fettuccine topped with a parmesan/romano cheese sauce 12
Penne Puttanesca – tender pasta, capers, kalamata, black, and green olives in a spicy marinara sauce 13
Tortellini Genovese – with fresh roma tomatoes in a sweet basil pesto garlic wine sauce 13
Cappellini Bergino – angel hair pasta with artichoke hearts, mushrooms, scallions, 13
Pasta Aglio Olio – penne pasta tossed with fresh garlic, extra virgin olive oil and fresh broccoli -or- fresh asparagus 12/13
Pasta Bolognese – our traditional homemade meat sauce tossed with fresh pappardelle pasta 14
Gnocchi Santelini – with roasted red peppers and green onions in tomato cream sauce topped with feta cheese 1
Chicken Caprese – parmesan breaded chicken -or- veal baked with roma tomatoes and fresh mozzarella over a bed of linguini topped with marinara 17/21
Josephine – breaded chicken -or- veal baked with goat cheese and topped with picatta sauce, fresh arugula, sea salt, and extra virgin olive oil 17/19
Sausage and Peppers – italian fennel sausage, pappardelle pasta served with roasted pepper and mushroom ragu 16
Steak al Gorgonzola – 6oz petite filet atop a portobello mushroom and roasted red pepper topped with gorgonzola butter and balsamic fried onions 21
Tuna Fresco – locally caught yellow fin tuna served with a refreshing watercress and tomato salad tossed in a white truffle citrus vinaigrette, topped with crispy prosciutto 18
Scallops Spinachi – pan seared sea scallops sauteed with spinach, roasted red peppers, andouille sausage, and potato gnocchi 18
Salmon – fresh Atlantic salmon sautéed with artichoke hearts, tomatoes, capers, and olives in a white wine dill sauce topped with asparagus 18
Chesapeake Bay Cioppino – lump crab, shrimp, scallops, calamari, clams, mussels, and shaved fennel sautéed in an oven roasted tomato-saffron broth finished with an old bay butter 20
Crab Cake – lump crab cake served with sautéed summer vegetables and crispy pancetta topped with a lemon herb compound butter 19
Arborio rice cooked to creamy perfection.
Terra – crispy pancetta, mushrooms and baby green peas 15
Seafood – tender shrimp, scallops, tomatoes, scallions, lemon and garlic 19
Eggplant Parmesan- layers of baked eggplant, marinara, and parmesan topped with fresh mozzarella 14
Homemade Meatballs – a combination of veal, pork, and beef simmered in our homemade marinara over pasta “just like Grandma’s” 15
Saltimbocca – baked breast of chicken -or- veal topped with prosciutto ham and melted provolone cheese over angel hair pasta in a creamy tomato basil sauce 17/21
Piccata – chicken -or- veal sautéed with capers in fresh lemon and garlic wine sauce over linguini 17/21
Pasta Primavera Bianco- tender fettuccine with fresh vegetables in lemon garlic wine sauce 15 Linguini &
Clam Sauce – baby clams with your choice of homemade marinara -or- lemon garlic wine sauce 17
Mussels – steamed New England mussels in a lemon garlic wine sauce -or- our fresh marinara sauce on a bed of linguini 17
Shrimp Scampi – sautéed gulf shrimp with roma tomatoes in a lemon garlic wine sauce over linguini 17
Espresso Creme Brulee- Made in house
Chocolate Decadence Torte – “More Chocolate Than The Average Woman Can Handle!”
Italian Sorbet
Cheesecake – Superbly smooth NY style cheesecake with your choice of strawberry or raspberry sauce
Cannoli – Crisp pastry shell stuffed with chocolate studded sweet Italian cheese and dusted with sugar
Spumoni – Imported Amoretto, cherry, chocolate, and pistachio gelato layered in our own kitchens
Tartufo – Vanilla and chocolate ice cream with cherries in a dark chocolate dome. Served with raspberry sauce
Bomba Exotica- Passion fruit and mango sorbet with a raspberry center, encased in white chocolate; served with raspberry sauce
Tiramisu – Italian mascarpone cheese folded with light whipped cream and marsala wine, layered with delicate coffee liqueur soaked lady fingers
Vanilla Ice Cream – with Chocolate Sauce
Coffee
Espresso
Double Espresso
Triple Espresso
Juice (Cranberry, Pineapple, Grapefruit, Orange, Apple)
Cappuccino
Double Cappuccino
Iced Tea
Milk
Soft Drinks (Pepsi, Diet Pepsi, Sierra Mist, Lemonade, Ginger Ale, Mt. Dew )
Decaffeinated Espresso and Cappuccino also available
Penne with Marinara Sauce
Penne with our Meat Sauce (Add a Homemade Meatball)
Pizza – Cheese , Pepperoni (Ask to be cut into Kid Size Pieces)
Small Green Salad
Sautéed Chicken Breast – cut into bite size pieces with broccoli and a ranch dipping sauce
